Today (Wednesday, May 12th) we ate the snow peas we have been growing in our classroom. Students were pumped to have grown and eaten their snow peas.

Tomorrow, Thursday May 13th, we will be making tasty treats with some of our dill. Students will be tasting a speacial treat of dill pickle dip with a few chips AND popcorn with dill seasoning. Containers and spoons have been asked to be brought from home. Hopefully you'll get a taste too!