Here we go with day 2!

I am certain some of you are feeling overwhelmed by this whole situation. Be rest assured that we can only do what we can do. As you'll see, most activities will remain similar from one day to the next including the priority activities. One exploratory activity will change daily. I appreciate all the work each of you are doing inside and outside of your home. Please let me know if your child is unable to complete home learning - either by choice or by circumstance (if you haven't already). Thank you!

Again, all links are found on our class website. Mme. Robichaud | King Street Elementary (nbed.nb.ca) and login information is in the back of their agenda. I ask that any home-learning that is done during this time be sent back to school upon our return. Please snap some pictures of their favourite activities and send them to me!

WORD WORK – “Le mot du jour" in Covid Pack. Complete mer and vague. 

*FRENCH READING* – Website “Je lis, je lis”. Listen to a book, practice reading aloud and record the book. I can listen and send a voice note back on what to work on etc. Je lis, je lis, littératie ! ONLINE (rkpublishing.com) 

LALILO – website for students to help with sound recognition and sentence composition. Use code XZBYHB. Only available during school hours. Lalilo | Interface élève 

MATH – Grade 4: work in your covid Math sheets (either pack) for 15-20 minutes. I would suggest lesson 3.4 PW13 #23-30. Grade 3 – complete the following questions from the pack (PW2 #1-14, PW6 #1-10, PW7 #1-8,16-19).  Please note: these are the same questions assigned on Monday, November 1st.

*MATH* - Splashlearn for 20ish minutes. They have an assignment waiting for them to complete. SplashLearn Student Sign In 

MATH – Most students have a zorbit login to work away at their own pace. Zorbit's Math Adventure (zorbitsmath.com) 

*BANNOCK BAKER* - Bannock is a delicious bread that has been made for a long time in Canada. It is known as Iuskinikn in Mi'kmaq. I LOVED making this with my cousins from Manitoba every summer! We used to cook it over a campfire on a stick, but the stove works just as well! Here is the basic recipe. You can fancy it up by making into a pizza, adding raisins/chocolate chips, or topping it with Nutella or a piece of cheese!

• In a large ziplock or a bowl, place 1 1/2 cups of flour, 1 TBSP of baking powder, 1/2 TBSP sugar & 1/4 tsp of salt.
• Add 1/4 cup of margarine or butter and smoosh until it's crumbly.
• Mix in a little less than 1/2 cup milk and mix. Make the dough soft but not too sticky.
• Shape into balls and flatten to 1" thick. Place on a greased (or parchment paper lined) baking sheet.
• Bake at 425'F for approximately 25 minutes or until lightly browned.

*OUTSIDE EXPLORATORY* - Walk around your house/neighbourhood chanting "25, 50, 75, 0". 

MUSIC – Check out Mrs Comeau’s page for her ideas on your music class today. Mrs. E. Comeau (Music) | King Street Elementary (nbed.nb.ca)