Mme. Glazier

welcome

math homework

Posted: April 18, 2024

Please make sure your child studies their multiplication facts. Any incomplete math in class will be sent home.

Grade 4s will soon be learing divisions.

Grade 5s will have a Provincial Math Assessment in May.

Due Date:

Thursday, April 18, 2024

Presentation from Dentist Dr. Harebottle

Posted: April 12, 2024

Thank you to Dr. Harebottle for teaching our class on dental hygiene amd for the gifts. Students and I learned so much!

Circle drumming with Elder Joe and Sarah.

Posted: April 10, 2024

Students enjoyed listening to Joe's stories and learning about the drum and about the Indigenous culture.

Homework for the week of April 8-12

Posted: April 9, 2024

Hope everyone got to enjoy the magic of the eclipse last night. Whasn't it just amazing?

French: Please continue to read in French every night

Math: Study multiplication facts. Grade 4s will have a quiz on basic multiplications this Friday and Gr. 5s on decimals and fractions.

3. Report cards go home Thurday April 11th.

4. Our class must wear their Sunday best this Thursday April 11th. They will be performing at the Music Festival.

Have a great week!

Mme Glazier ;)

Due Date:

Tuesday, April 9, 2024

Homework for the week of April 2-5

Posted: April 2, 2024

1. lecture 15 minutes

2. Math: Study multiplication facts every night

3. Gym clothes: Tues.-Wed.-Thurs.

4. Pack lunch and water bottle Thursday April 4th for the Eco-Centre Visit.

5. Parent-Teacher Interview sheets will be sent home tonight. Please return with your child if you would like to schedule an interview for April 15th only.

Have a great week! If you have any questions, please do not hesitate to email me. mona.glazier@nbed.nb.ca

Mme Glazier ;)

Due Date:

Tuesday, April 2, 2024

Centre of Excellence presents: Sugar Shack

Posted: March 28, 2024

Our class participated in another fun activity hosted by Centre of Excellence. They learned about brick laying and new vocabulary like Masonry. They got to build their own sugar shack using icing sugar and sugar cubes. Bravo les amis!